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Friday, August 9, 2013

Individual Trifles

I love trifles.

But you have to be one of the first to dive into a regular-sized trifle, or else you get stuck with the slop in the middle. My solution is individual trifles!
I started out with these glass candle holders form the dollar store.

Use your favorite trifle recipe for this - it's basically all about presentation! If you've never done a trifle before, layering is easy.

First is your dessert cream. Ue your favorite. I used the vanilla pudding recipe from Betty Crocker, only I added almond extract instead of vanilla.

In next are your cake pieces. Incidentally, this is a great way to salvage a failed cake!

Top cake pieces with fruit and more cream.

Top with whipped cream and a jaunty garnish and you're all set!

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